Menu ARCUS COFFEE CHAMONIX

Ventoux, « Fourmi Rouge »

Luberon, « Ours Blanc»

Luberon, « Eléphant Rose »

DOC Treviso «Cornèr»

Grenadine, mint, lemon, strawberry, peach

passion fruits, orange

kiwi, grapefruit

raspberry, lemon

beetroot, carrot, apple, ginger

carrot, orange, lemon, ginger

orange, apple, kiwi, mint

(Chinese black tea, bergamot aroma, and marigold petals)

(Chinese green tea, mint, orange blossom, rose)

(Chinese black tea, jasmine green tea, lavender)

(Chinese green tea, South African rooibos, red fruits, vanilla, caramel, papaya, and flower petals)

Two soft buns topped with sliced avocado, two perfect eggs, light hollandaise foam, and crispy fried onions.

Two soft buns with dill cream cheese, two perfectly cooked eggs, smoked salmon, and light hollandaise foam.

Quinoa, beet hummus, sliced avocado, cherry tomatoes, kiwi, crispy fried onions, and a drizzle of sweet soy sauce.

Croissant-style bun with homemade curry mayo, sliced avocado, two fried eggs, and melted cheddar.

Three eggs whisked with cream and Emmental cheese, served on toast.

Fluffy three-egg omelette with cream and Emmental cheese, served on toast.

Homemade beet hummus, sliced avocado, feta, pomegranate, and pumpkin seeds, served on toast.

Dill cream, smoked salmon, feta, pomegranate, and pumpkin seeds, served on toast.

Two fried eggs, maple syrup, crispy bacon chips, and chive cream.

Avocado purée, feta, pomegranate, smoked salmon, chive cream, and a fried egg.

Garlic Greek yogurt, two perfectly cooked eggs, feta, dill, and Espelette pepper butter, served with pita bread.

Toast with two fried eggs, tomato beans, Savoy sausage, crispy bacon chips, and cherry tomatoes.

Croissant filled with scrambled eggs, chive cream, cherry tomatoes, and smoked salmon.

4 pancakes. 3 recipe options: BANOFFEE - SPÉCULOOS (Homemade speculoos caramel, bananas, speculoos, and pecan nuts), CHOCO BERRY (Nocciolata chocolate sauce, red fruit coulis, blueberries, chocolate chips, and homemade whipped cream), MAPLE SYRUP - BANANA - PECAN NUTS (Extra bacon: +3)

2 slices. 3 recipe options: BANOFFEE - SPÉCULOOS (Homemade speculoos caramel, bananas, speculoos, and pecan nuts), CHOCO BERRY (Nocciolata chocolate sauce, red fruit coulis, blueberries, chocolate chips, and homemade whipped cream), MAPLE SYRUP - BANANA - PECAN NUTS (Extra bacon: +3)

Menu Cafeterie, thés ou special lattés

1 Topping of Your Choice:

1 Topping of Your Choice: